Webstaurantstore Recent Video Stats
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Webstaurantstore YouTube Stats
| 50 Most Recent Videos by Webstaurantstore | |||||||
|---|---|---|---|---|---|---|---|
| Video Title | Cat | Day / Date | Min:S | Views | Rating | # | % |
| Restaurant Training: How to Sa… | Howto | Mon 6/17 | 1:23 | 15 | 5.00 | 0 | 0 |
| What are the Different Kinds o… | Howto | Tue 6/11 | 2:54 | 21 | 5.00 | 0 | 0 |
| How to Clean a Deep Fryer | Howto | Wed 6/5 | 2:38 | 37 | 5.00 | 0 | 0 |
| How to Use a Soda Siphon | Howto | Thu 5/30 | 1:35 | 95 | 5.00 | 2 | 2.11 |
| How to Make Popcorn Using All-… | Howto | Wed 5/29 | 1:03 | 39 | 5.00 | 0 | 0 |
| How to Install Stainless Steel… | Howto | Wed 5/8 | 2:12 | 69 | 5.00 | 0 | 0 |
| How to Test Your Fryer Oil | Howto | Mon 4/22 | 2:19 | 204 | 5.00 | 0 | 0 |
| 16" x 12" LED Write-On Sign | Howto | Mon 4/15 | :34 | 52 | 5.00 | 0 | 0 |
| Hobart Edge Slicer | Howto | Fri 4/12 | 3:02 | 117 | 5.00 | 0 | 0 |
| How to Make Darjeeling Chocola… | Howto | Fri 3/15 | 1:54 | 275 | 5.00 | 1 | .36 |
| How to Clean, Assemble, and Us… | Howto | Thu 3/14 | 1:21 | 266 | 5.00 | 0 | 0 |
| How to Make a Bloody Caesar Co… | Howto | Wed 3/13 | 1:10 | 159 | 5.00 | 0 | 0 |
| How to Make a Pistachio Lassi | Howto | Tue 2/26 | :45 | 229 | 5.00 | 0 | 0 |
| Back of the House: Clear Take … | Howto | Fri 2/22 | 1:54 | 307 | 5.00 | 0 | 0 |
| How to Bake a Sheet Cake Using… | Howto | Thu 2/14 | 1:13 | 150 | 3.67 | 0 | 0 |
| How to Season a Wooden Cutting… | Howto | Wed 2/13 | :41 | 269 | 5.00 | 0 | 0 |
| How to Use an Offset Y-Peeler | Howto | Tue 2/12 | :52 | 151 | 5.00 | 0 | 0 |
| Emily Eats an Orange with Her … | Comedy | Fri 2/1 | :49 | 381 | 3.86 | 0 | 0 |
| Restaurant Training: How to Se… | Howto | Thu 1/31 | 4:14 | 2,059 | 5.00 | 2 | .10 |
| Bakery Training: How to Use a … | Howto | Wed 1/30 | :42 | 447 | 4.20 | 0 | 0 |
| Berkel Prosciutto Slicer | Howto | Mon 1/14 | 3:32 | 204 | 5.00 | 0 | 0 |
| Etched Grater: 5 Sided Box Gra… | Howto | Thu 12/13/12 | 1:24 | 198 | 5.00 | 0 | 0 |
| Etched Grater: Zester Blade | Howto | Thu 12/13/12 | :55 | 83 | 5.00 | 0 | 0 |
| Etched Grater: Fine Blade | Howto | Thu 12/13/12 | 1:05 | 73 | 5.00 | 0 | 0 |
| Etched Grater: Medium Coarse B… | Howto | Thu 12/13/12 | 1:06 | 40 | 5.00 | 0 | 0 |
| Etched Grater: Medium Coarse F… | Howto | Thu 12/13/12 | 1:06 | 51 | 5.00 | 0 | 0 |
| Etched Grater: Ribbon Blade | Howto | Thu 12/13/12 | 1:02 | 55 | 5.00 | 0 | 0 |
| Etched Grater: Ribbon Blade Fo… | Howto | Thu 12/13/12 | 1:07 | 47 | 5.00 | 0 | 0 |
| Etched Grater: Slicer Blade | Howto | Thu 12/13/12 | 1:06 | 74 | 5.00 | 0 | 0 |
| The WEBstaurantStore's New Etc… | Howto | Thu 12/13/12 | 2:10 | 282 | 5.00 | 2 | .71 |
| Noble Gloves: Overview | Howto | Mon 12/3/12 | 1:35 | 1,402 | 5.00 | 0 | 0 |
| Noble Gloves: Types of Gloves | Howto | Fri 11/30/12 | 1:17 | 420 | 5.00 | 0 | 0 |
| Restaurant Training: Proper Us… | Howto | Fri 11/30/12 | 1:22 | 1,128 | 5.00 | 0 | 0 |
| Noble Gloves: Introduction | Howto | Fri 11/30/12 | :29 | 338 | 5.00 | 0 | 0 |
| How to Make a Thanksgiving Sho… | Howto | Wed 11/21/12 | 1:41 | 1,166 | 4.75 | 1 | .09 |
| How to Save on Shipping with t… | Howto | Mon 11/12/12 | 2:14 | 948 | 0 | Disabled | 0 |
| Why Buy Commercial Microwaves? | Howto | Fri 10/26/12 | 3:37 | 183 | 0 | 0 | 0 |
| RC30: Programming | Howto | Fri 10/26/12 | 3:04 | 40 | 0 | 0 | 0 |
| Steaming in the HDC21 and the … | Howto | Fri 10/26/12 | 7:53 | 73 | 0 | 0 | 0 |
| OnCue: Introduction | Howto | Fri 10/26/12 | 2:57 | 35 | 0 | 0 | 0 |
| AXP-MXP22: New Features | Howto | Fri 10/26/12 | 4:26 | 17 | 0 | 0 | 0 |
| ACE14 Jetwave: Demonstration | Howto | Fri 10/26/12 | 5:54 | 138 | 0 | 0 | 0 |
| AXP-MXP22: User Options | Howto | Fri 10/26/12 | 4:48 | 29 | 0 | 0 | 0 |
| AXP-MXP22: USB Programming Sof… | Howto | Fri 10/26/12 | 5:12 | 47 | 0 | 0 | 0 |
| AXP-MXP22: Touch Panel Symbols | Howto | Fri 10/26/12 | 3:23 | 30 | 0 | 0 | 0 |
| AXP-MXP22: Installing Teflon L… | Howto | Fri 10/26/12 | 6:10 | 47 | 0 | 0 | 0 |
| OnCue: Cooking | Howto | Fri 10/26/12 | 4:11 | 30 | 0 | 0 | 0 |
| AXP-MXP22: Demonstration | Howto | Fri 10/26/12 | 8:43 | 93 | 0 | 0 | 0 |
| AXP-MXP22: Programming | Howto | Fri 10/26/12 | 2:49 | 64 | 0 | 0 | 0 |
| Tropical Smoothie Testimonial … | Howto | Fri 10/26/12 | 1:39 | 58 | 0 | 0 | 0 |
| Average: | 2:25 | 255 | 3.43 | 0 | .07 | ||
| Total: | 2:01:12 | 12,735 | 8 | ||||
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Andy Twitter / DailyBooth
It's all a big ball of embarrassingErik Web Dev / Graphics
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